Kabsa is the national dish of Saudi Arabia, a rich and aromatic one-pot meal featuring tender spiced chicken and fragrant basmati rice. Infused with warm spices like cardamom, cinnamon, and cloves, this dish has a deep, savory flavor with subtle sweetness from tomatoes, carrots, and optional raisins. The chicken is simmered until juicy, then layered over perfectly cooked saffron-infused rice, creating a hearty and satisfying meal.

Traditionally served on large platters for family gatherings, Kabsa is a celebration of Middle Eastern flavors earthy, slightly smoky, and delicately spiced. The dish is often garnished with toasted nuts and dried fruits for extra texture and richness. Whether you’re new to Arabic cuisine or a seasoned fan, Kabsa promises a deliciously comforting experience with every bite.