Koshary is Egypt’s most beloved street food and national dish — a hearty, comforting bowl layered with rice, lentils, pasta, and chickpeas, all crowned with crispy golden onions. It is served with a tangy spiced tomato sauce and a zesty garlic-vinegar drizzle, allowing each bite to balance warmth, crunch, and bold flavors.

Affordable, filling, and 100% plant-based, koshary is more than just a meal — it’s a cultural symbol of Egyptian hospitality and everyday life, enjoyed by everyone from busy workers on Cairo’s streets to families gathered at home.