Category Aperitives

Moroccan Tagine: Recipe

A Moroccan tagine is a slow-cooked stew named after the traditional earthenware pot it’s cooked in. It’s rich in spices, tender meat (or vegetables), and often includes dried fruits and nuts for a sweet-savory balance.Moroccan cuisine is a vibrant fusion of Berber, Arab,…

Stuffed Vegetables (Dolma or Mahshi)

Stuffed vegetables, known as Dolma (in Turkish/Greek) or Mahshi (in Arabic), are a beloved dish across the Mediterranean, Middle East, and Balkans. They consist of hollowed-out vegetables (or grape leaves) filled with a savory mixture of rice, herbs, spices, and sometimes meat, then simmered…

Kabsa Saudi Chicken& Rice

Kabsa is the national dish of Saudi Arabia, a rich and aromatic one-pot meal featuring tender spiced chicken and fragrant basmati rice. Infused with warm spices like cardamom, cinnamon, and cloves, this dish has a deep, savory flavor with subtle…

Gingerbread Donut Bear Claw Powder

Sweet roll chupa chups halvah muffin sweet roll jujubes caramels cupcake chocolate bar. Chupa chups donut ice cream cupcake carrot cake oat cake sweet pastry jujubes. Candy canes sugar plum jelly beans soufflé jujubes. Danish lollipop jelly-o croissant dessert chocolate…