Nesreen Ahmed

is a rich, flavorful, and gelatinous traditional Egyptian dish made from slow-cooked cow or lamb feet. It’s often enjoyed as a hearty soup or stew, especially in winter, and is believed to be nutritious and beneficial for joints due to…

Stuffed vegetables, known as Dolma (in Turkish/Greek) or Mahshi (in Arabic), are a beloved dish across the Mediterranean, Middle East, and Balkans. They consist of hollowed-out vegetables (or grape leaves) filled with a savory mixture of rice, herbs, spices, and sometimes meat, then simmered…

Kabsa is the national dish of Saudi Arabia, a rich and aromatic one-pot meal featuring tender spiced chicken and fragrant basmati rice. Infused with warm spices like cardamom, cinnamon, and cloves, this dish has a deep, savory flavor with subtle…

Topping marzipan tart cheesecake sweet lollipop jelly-o jelly beans. Marshmallow sweet fruitcake apple pie I love oat cake jelly-o. Jelly jelly-o cupcake dessert I love cake chupa chups icing. Powder sesame snaps powder sesame snaps pastry pudding I love. Candy…